This is an Irish Cream Chocolate Trifle. I made this caloric monster this afternoon for dessert at Wednesday Night Dinner at church. My circle is making enchilada's for the main course and a variety of trifles for dessert. This one supposedly serves fourteen people, I was luck to have a bowl big enough to put it in. I will tell you that devils food cake tastes wonderful soaked in Irish Cream coffee creamer. The chopped Andes mints add the final touch.
I am not certain if I have ever made a trifle before. Surely I did, back in the days when I entertained so much. But I do believe I will made one again. It is not that hard, but for sure not that cheap. I am looking forward to enjoying dessert tonight.